Tag Archives: China

John’s Pictures from China

My husband John Plocher is traveling in China for two weeks: on business in ShenZhen for Huawei – and to go to a wedding next week in rural Hunan. Here are some of his first photos from the trip:

Chinese Coke:
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Flying into Hong Kong:
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On the Huawei headquarters campus, ShenZhen:
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Lunch:
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Images Copyright 2012 by John Plocher

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Non-Travel Diary

When I travel, I usually keep a diary, sometimes in a bound blank book and sometimes on my blog (depending on web availability and performance). My husband John left yesterday afternoon for a two-week business trip to China, so this is my non-travel diary. John texted me when his San Francisco – Hong Kong flight landed about 3 am this morning, then he called me at 7 am to say he had reached his hotel in ShenZhen. As usual, John is staying at the Hasee Paradise Hotel near the Huawei campus. I have stayed at the Hasee myself and it is a pleasant place – although the limited breakfast buffet every morning gets boring quickly.

  • Last night, a friend and I had dinner at the Great Khan’s Mongolian stir fry and then went to see the movie “Brave” which we both enjoyed. The Pixar animation, music, and story are all good. Paul (my usual movie-going partner) did not want to see “Brave” so Stephenie Cooper and I went.
  • This morning, the construction guys were outside the house early working on the new concrete base.  The pour is scheduled for later this week. We are fixing some dry rot and a floor that shifted out of level in John’s model train room and workshop. Also, we are pouring a pad for Paul’s potter’s wheel – see picture below.  This is part of Paul’s new clay studio in the side yard. See Paul’s ceramics at: Paul’s Element.  I am in charge of construction oversight while John is traveling.
  • I noticed that one the Cereus cactus has a bloom bud (which now looks like a small black ball of fuzz) – see picture below. I will enjoy watching it develop during the next week – the spectacular flowers are often ten inches across.
  • Tuesday noon at work, Yingying Lu holds a class for us English speakers in conversational Chinese.  In addition to working on basic vocabulary and pronunciation, we are collecting suggestions for helpful software.  My suggestions so far include the following iPhone applications:
    • Eng-Chi Pro (English to Mandarin Pro – talking translator phrasebook) by Medianet
    • KTdict+ C-E, Chinese-English dictionary by Klaus Thul
    • QingWen Chinese Dictionary by Karan Misra
  • John called by Skype during my late afternoon when he woke up – before he went to work in ShenZhen.  He said it is raining and hot in China.
  • I noticed going to dinner that Tavistock Freebirds – a beer and wine bar – is replacing the (now being demolished) Baskin Robbins – Togo’s, formerly near the Pasta Pomodoro Restaurant on The Alameda in San Jose, CA.  Business must have been very bad for someone to tear out an ice cream shop during the 95 degree San Jose summer.
  • I took one of the dogs for a walk in the neighborhood after dinner.  Redda enjoyed her walk but I could hear Gilroy whining a block away – he did not want to be left behind.  I can’t manage to walk two energetic dogs at the same time.  Maybe I will walk with Gilroy tomorrow.
  • I am almost done reading The Night Circus, a fantastical novel by Erin Morgenstern. I have enjoyed it but the book could have been a third shorter to better effect.

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Images Copyright 2012 by Katy Dickinson

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Grandma Jones

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This is one in my occasional series of profiles of people worth remembering. Grandma Jones was our nanny – and one of the most important people in my life. My daughter Jessica is named in her honor. Grandma Jones took care of my two brothers and me every week day when our parents were working or busy. Jessie Dale Reed Jones was born in 1891 and died in 1983. She was the widow of U.S. Army Captain Ernest Thomas Jones, who died in San Francisco in 1941 (just as the U.S. was entering World War II). She is buried in the Golden Gate National Cemetery (SECTION K, SITE 2765-A).

Grandma Jones came to work for our family after my older brother Mark was born in 1955. My mother said Grandma Jones tapped on the window of their flat on Cervantes Boulevard in San Francisco’s Marina district. She said she heard a baby crying and that if my mother wanted a babysitter to please call. Grandma Jones took care of us from before my birth until I was in High School. I remember that she used to sit at our table and drink coffee with milk and smoke a cigarette after my mother got home in the afternoon.  Sometimes she shared an afternoon drink with my mother.

My mother said that Grandma Jones talked about being stationed in China before World War II, and about Dwight Eisenhower whom she knew when he was a young officer in Georgia. Grandma Jones described Eisenhower as being jovial, even bouncy, but that he wore his cap too far back on his head. Even twenty years after her beloved husband’s death, I remember her talking about her Ernest. My mother said that Grandma Jones regularly visited his grave in the Presidio in San Francisco.

Every day I would walk home from school to find her making my snack – an egg salad sandwich with a bowl of cream of mushroom soup. (The first time I ordered an egg salad sandwich in a restaurant, I was very surprised that it was served cold. When Grandma Jones made it, the egg was still warm from the boiling water.)

Even though Grandma Jones had family in Roanoke, Virginia, she was independent and wanted to live alone in San Francisco. She had friends on the Presidio Army base but was a little bored. Taking care of our family filled her days. I was her special favorite and thrived on her devotion.  Every Christmas, we would dress in our best and Grandma Jones would take my brothers and me to the Emporium department store on Market Street downtown. We admired the decorated shop windows and the Emporium’s great dome.  We had lunch in the store, talked to Santa, and could pick out anything we wanted for a present, so long as it cost less than $5. I remember my great excitement at a day out with Grandma Jones, a restaurant lunch, getting to use the family bathroom stall (for which she paid extra), and picking out my own present.

Grandma Jones finally moved to live with her family in Roanoke toward the end of her long life.  She died peacefully in her sleep at the age of 92 after suffering a stroke.  Recently, when sorting through older art by my mother, we found a painting that may be of Grandma Jones.  We have added it to our family portrait collection in the dining room.

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Images Copyright 1954-2012 by Katy Dickinson and Eleanor Creekmore Dickinson

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Chinese Hot Pot

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Growing up in San Francisco, I started using chopsticks soon after learning to use a fork. Sunday family dinners were usually in Chinatown at Yet Wah, a restaurant near the children’s playground at Portsmouth Square.

Since starting to work for Huawei two years ago, I have been introduced to different kinds Chinese cooking, particularly hot pot. My husband John is very adventurous about food so he tried it first with coworkers before convincing the whole family to experiment.  Knowing what ingredients to order can be a challenge but it is fun to cook together in a big pot in the middle of the dinner table. We have eaten at several places, including Hot Pot City in Milpitas, and Little Sheep Mongolian Hot Pot in Santa Clara, CA. I like Little Sheep best because of the quality of their broth – especially after everything else has been eaten and noodles are added for the last course.

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Images Copyright 2012 by Katy Dickinson

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Bamboo Keyboard and Mouse

In September, John brought me a present from Shenzhen China – which has now been installed in my office at Huawei: a bamboo keyboard and mouse! I think it looks lovely next to my bright purple “I am a Technical Woman” mouse pad from the Grace Hopper Celebration of Women in Computing (GHC11). I have the best in geeky office-ware!

bamboo keyboard and mouse

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Geeky Shopping in China

Shenzhen China Shopping Trip

My husband John has been working in Xian and Shenzhen, China, this month, returning home at last next Wednesday. I have written before about John and his blinky lights – model railroad signal indicators – and open source boards.  While in Shenzhen, he went shopping several times in the technical parts district, including a visit to the company that makes his boards.

A friend said that John had so many LEDs flashing in his room that at night it was easy to see which was John’s window at the Hasee Paradise Hotel near the Huawei campus. John’s new geek ware was heavy: he had to pay for 10 kilos extra weight flying back from Shenzhen to Xian.

John Plocher in Shenzhen China

Image Copyright 2011 by John Plocher

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Moon Cakes and Dragon Boats

Traditional Moon Cakes . Hong Kong Moon Cakes

I am often asked how working for a Chinese company is different. Telecom giant Huawei has its US headquarters here in Santa Clara, California, in the middle of the Silicon Valley. In the last 16 months, I have found much is the same as working for any technical company.  Huawei’s cafeteria offers the same food categories as we had at Sun Microsystems: grill, Chinese, today’s special (usually Mexican), soup, salad, and sandwiches.

However, there are differences. Last week was the Mid-Autumn Festival – like Thanksgiving but with different traditions.  We Americans grow up with turkey, corn, and pumpkin stories involving Pilgrims and Native Americans. I figured there was a history for Mid-Autumn Festival moon cakes too.  So far, I have heard three different versions.  My favorite is the ancient tale about the overthrow of Mongol rule helped by secret messages smuggled in moon cakes.  There is also one about the round cake shape reflecting family togetherness, and a third story about shooting ten arrows at the sun.

I was recently invited to a party in a Huawei conference room – a special tasting of fancy frozen moon cakes, just arrived from Hong Kong. Later, everyone in the company was given their choice of up to three traditional baked moon cakes to eat or take home – take your pick free from open baskets in the cafeteria. Having been born and raised in San Francisco, I have always liked the red bean moon cakes but Date and Lotus Seed fillings are good too. Green Tea filling is my least favorite.

Last Saturday was the 16th annual San Francisco International Dragon Boat Festival. This was the first year that Huawei in Santa Clara entered a crew for the Treasure Island race. Huawei’s office in Texas also entered a crew into their local dragon boat race. I wrote earlier about Huawei’s passion for ping pong. So, some food, sports, and traditions are different but in many ways we are all geeks together.

Huawei Dragon Boat Race Poster

Images Copyright 2011 by Katy Dickinson

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