Cockatiel Dust and Health

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Cockatiels are the smallest member of the Cacatuidae (or Cockatoo family), originally from Australia. These birds come from dry country and they are very dusty themselves. When they fly or ruffle their feathers, puffs of dust come off. These delightful and friendly charmers do require regular housework to keep their cage area tidy.

We are happy to have two male cockatiels, named Sparky and Guapo, recently adopted from Mickaboo – Companion Bird Rescue. We have had three other cockatiels over the years, two of them also adopted from Mickaboo.

Soon after our family adopts a new bird, we take it for a veterinary checkup. We have noticed similar health problems identified in birds coming to us from someplace which keeps several birds in one closed, dusty room. These include: red mouth and throat, sore tongue, damp ears, and lower weight. Our vet’s advice has been consistent:

  • Feed them only:
    • Washed greens and vegetables (especially cilantro)
    • LaFeber’s Nutri-an Cakes – Foraging and Weight Maintenance – Premium Bird Food for Parakeets, Cockatiels, Lovebirds, & Conures (in the Blue Package)
    • Ample fresh clean water
  • Keep chemicals away –
    • Offer only natural fiber untreated safe toys
    • Keep birds from nibbling on synthetic fibers (like many curtains and rugs) or chemically treated objects (like furniture)
    • Have a safe cage of stainless or powder coated steel or other safe material
    • Get rid of Teflon pans which produce fumes which can kill birds
  • Spritz birds with clean water several times a day or let them take a bath – to keep down the dust and encourage grooming
  • Birds need to be in the sun daily – our boys’ cage is up against a sunny window
  • Have the cage by an open window – fresh air flow blows away bird dust. Our window has a bug screen which needs to be sprayed clean of bird dust from time-to-time.
  • Encourage exercise

After a few months of following this simple advice, our birds are healthier, at a good weight, and they seem happier too.

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Images by Katy Dickinson, Copyright 2010

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Willow Glen Lions Projects

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I am in my second year as the Secretary to the Willow Glen Lions Club in San Jose, California. A Lions Club Secretary is the administrative officer – making monthly membership and program reports to Lions Clubs International, managing the club roster, keeping minutes of meetings, serving on the Board, etc.

Our club was chartered just over a year ago and we have made good progress. Willow Glen Lions  is now in our second year of community service projects which include:

Last night, the Club Board voted funding to begin a new Leos Club for teens in Willow Glen. My husband John and I just created the club’s first business card – preparing for our club’s second Fall Mixer (at Chase Bank on Lincoln Avenue at Minnesota in Willow Glen, 6:30-8 pm on 10 November), and other upcoming activities.  It arrived today!

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Images by Katy Dickinson, Copyright 2009-2010

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Soybeans from China

My brother Peter has been studying the Mandarin language for several years and, when he heard that I am now working for Huawei, he strongly recommended The Search for Modern China by Jonathan D. Spence (1999, 2nd edition). I love history books and this is one of the best I have ever read. I am still working my way through and enjoying every page.

I was particularly interested in the story of James Flint, a trader who in 1759 tried to do business with Imperial China. The Spence passage which intrigued me was:

The East India Company tried to enlarge the scope for China trade and negotiation in 1759 by sending James Flint, a company trader who had learned Chinese, to present complaints to the Qing court concerning the restrictions on trade in Canton and the rampant corruption there. By dint of tenacity and a certain amount of bribery, Flint, sailing first to Ningbo and then to Tianjin in a small 70-ton vessel, the Success, was able to have his complaints carried to Peking. The emperor initially seemed to show flexibility, and agreed to send a commission of investigation to the south. But after the Success, sailing back to Canton, was lost at sea with all hands except for Flint (he had traveled south independently), the emperor changed his mind. Flint was arrested and imprisioned for three years for breaking Qing regulations against sailing to northern ports, for improperly presenting petitions, and for having learned Chinese.

This is the first I have heard that learning Chinese was historically illegal.  I searched the net to learn more about James Flint and found
“History of Soy – Introduction of Soybeans to North America by Samuel Bowen in 1765”
by Theodore Hymowitz and J.R. Harlan.

According to the “History of Soy”, Samuel Bowen was a seaman aboard the Success who was also imprisoned in China and, like Flint, returned to London by 1763 to claim compensation from the Court of Directors of the East India Company. In 1764 Samuel Bowen turned up in Savannah, in The Colony of Georgia, where he planted seeds which he had brought to America from China. The seeds were from soybeans – which Samuel Bowen is credited with introducing as an American crop.

Samuel Bowen and James Flint seemed to have continued to have business dealings with each other.  Samuel Bowen’s two sons were named James Flint and Samuel Flint.  The older James Flint was also connected with the ever-curious Benjamin Franklin who wrote a letter in 1770 about the food we now call tofu. In the letter, he refers to Mr. Flint.

I was thinking about all of this when I saw the billboard pictured below near where I live in Willow Glen (San Jose, California). We Americans are taught from a very young age about foods from the Americas which now feed the world: potatoes, tomatoes, and corn. I was interested to learn that one of our own staple food crops originated in China.

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Image Copyright 2010 by Katy Dickinson

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Facilities Task Force

John and I are members of Saint Andrew’s Episcopal Church in Saratoga, California. In addition to participating in several other ministries, I am in my second year on the Vestry (elected lay leadership group).  Our Mission:

As a community in Christ, Saint Andrew’s Episcopal Church offers a spiritual home for those seeking to celebrate God’s love, participate in joyful fellowship and faithfully serve those in need, near and far.

I think it is particularly appropriate that St. Andrew’s recently had “got heart?” tshirts made up for this year’s stewardship campaign.  St. Andrew’s is a generous community with welcoming hearts.

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In May 2010, a St. Andrew’s Vestry Facilities Task Force was chartered to consider the changes in facilities needs for the parish since our Strategic Plan was created some years ago. Why create this Task Force? The parish continues to grow, there have been changes in staff, and the national economic downturn means that less money is available than when the original plans were created. The task force included me (Katy Dickinson – the Chair), Gerry Chartrand, Ken Cook (the liaison to St. Andrew’s Master Facilities Committee), and Harry Van Wickle. The team received generous support and advice from our Rector and Senior Warden, and from the many people who were interviewed. The Task Force was asked to focus on lasting decisions rather than short-term fixes. Saint Andrew’s Episcopal School is also developing a facilities analysis in coordination with this work.

We interviewed over fifty parishioners, clergy, and church staff, both individually and during four open forums in July 2010. In addition, the national Episcopal Church provided us with a list of Episcopal churches that are the next step larger than St. Andrew’s. Five of the churches interviewed so far are located in California, New York, Texas, Virginia, and Washington DC. These benchmarking interviews are to understand the circumstances and best practices of parishes that are the size that St. Andrew’s aspires to be. The national Episcopal Church also provided extensive reports containing demographic and community trend analysis.

Topics most mentioned in the interviews included: Accessibility (16 mentions), Acolytes (11 mentions), Bathrooms (14 mentions), The Center (50 mentions), Choir Loft (18 mentions), Kitchens (30 mentions), Library (11 mentions), Labyrinth (6 mentions), Meeting or conference spaces (60+ mentions), The Narthex (15 mentions), The Nursery (12 mentions), The Oak (10 mentions), Offices (30 mentions), Outreach (8 mentions), Parking (18 mentions), Storage (31 mentions), and Youth Room (23 mentions).  The issue which seems to raise the most passion is our need for more Storage!

Some of the suggested facilities changes are expensive but many are not.  The Task Force presented its findings to the Vestry in August and to the Master Facilities Committee and the parish at large this month. Our reports have been well received.  We will follow up with several of the larger churches on additional questions that have been raised since the first report to the Vestry.  It has been a pleasure to use some of the good management tools and business methods I learned as part of my Six Sigma training during this worthy and interesting project.  It has also been an honor and joy to work with my talented team!

Images Copyright Katy Dickinson 2010

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Two Dogs, One Cat (Taking Pet Pictures)

The animals in our family include two 8 year old birds, a 15 year old cat, a 14 year old dog, and a large wiggly 1-1/2 year old puppy. They are all rescue animals or adopted strays. The birds are cockatiels; the others are mutts. From time to time, I take photos of everybody. I recently attempted the near-impossible task of getting both dogs and the cat in one picture. A fast camera and much patience is required. I have a Canon S90 PowerShot, which is not fast enough. A dog’s tail can wag faster than almost any camera. Also, our dogs and cat like each other fine but each is watchfully jealous that someone else might get more attention than they.

I tried first to get the dogs to pose outside of the screen door of John’s office but finally had to enlist John to get everyone in one place. I ended up with several great portraits of each animal but never all three looking good in the same shot.  At least everyone had fun.

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Images Copyright 2010 by Katy Dickinson

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Mochi Balls

My 18-year-old son Paul is enjoying his first quarter at Foothill College. Today, he went to his clay art class.  Paul is creating a large sculpture of Hedwig the owl. He took his first college math test yesterday. We celebrated by going out to Yuki Sushi on Lincoln Avenue in Willow Glen. Paul ordered gyoza and California rolls, with strawberry Mochi ice cream for dessert. One of his  favorite meals!

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Images by Katy Dickinson Copyright 2010

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Autumn in the Silicon Valley

We are having a hot Autumn here in the Silicon Valley. It hit 92 degrees Fahrenheit in San Jose today. We had a tiny rain last week but it may be months before the first real storms blow in. As always, the plants are confused as to whether to bloom or turn colors for Winter – so, we get both together. Right now, it is a balmy evening and the crickets are chirping outside.

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Images Copyright 2010 by Katy Dickinson

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