Over a year ago, my husband John and I donated a brunch in WP668, our backyard caboose, to the SAMA auction, to benefit the medical charity of St. Andrew’s Episcopal Church (Saratoga, California). Today, we fed six guests who left very happy with their meal aboard our historic railroad car. The menu included:
- Pastries from Flour Flower bakery and florist shop in San Jose
- Eggs on sliced turkey baked in pastry cups (by John)
- Layered fruit salad with honey and mint (by me)
- Waffles (by John)
- Barefoot Bubbly Moscato Spumante Champagne
- Orange Juice
- Coffee from Peet’s
The dogs were happy to play with new friends in their yard and were sure that the whole event had been planned for doggy entertainment.
 |
 |
Images Copyright 2011 by Katy Dickinson
KatysBlog 